Peria Tumis Taucu

Peria Tumis Taucu


1 no x 340g bitter gourd (deseeded and sliced)

4 shallot (peeled and sliced)

2 cloves garlic (peeled and sliced)

2 red chillies (sliced)

20g dried anchovies (rinsed and drained)

2 tbsp soy bean paste

¼ cup water

2 tbsp cooking oil


¼ tsp salt

¼ tsp sugar

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the sliced shallot, garlic, red chillies and dried anchovies until fragrant.
  2. Add in soy bean paste and water and bring to a boil.
  3. Add in sliced bitter gourd and salt. Stir to combine and continue to simmer until just cooked.
  4. Dish out and serve.

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