Sambal Sotong

Sambal Sotong 1

Ingredients:

350g squids (cleaned)

1 big onion (peeled and cut into ring)

1 pc tamarind slice

4 tbsp cooking oil

Blended ingredients:

20 dried chillies (soaked)

10 shallots (peeled)

6 cloves garlic (peeled)

Seasonings:

1 tbsp sugar

½ tsp salt

Preparation Instructions:

  1. Heat up a non-stick skillet with 4 tbsp of cooking oil, saute the blended ingredients until fragrant.
  2. Add in sugar, continue to saute until oil separates.
  3. Add in squids, stir to combine and continue to simmer until half-cooked.
  4. Add in onion ring, tamarind slice and salt. Stir to combine and continue to simmer until the sauce become thicken.
  5. Dish out and serve.

 

 

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