Chicken Soup with Dried Scallop, Mushroom, Carrot & White Turnip

Chicken Soup with Dried Scallop, Mushroom, Carrot & White Turnip

Ingredients:

2 chicken whole legs (550g) (cleaned and cut into half)

6 nos dried scallop (rinsed)

6 nos dried mushroom (rinsed)

200g carrot (peeled and cut into wedges)

400g white turnip (peeled and cut into wedges)

1 tsp white peppercorn (crushed)

2500ml water

Seasoning:

1 tsp salt

Preparation Instructions:

  1. Add 2500ml of water into a pot and bring to a boil.
  2. Add in chicken pieces, dried scallop, dried mushroom, carrot, white turnip and crushed white peppercorn and bring to a boil again.
  3. Turn heat to low and continue to simmer for 1 hour.
  4. Season with salt.
  5. Dish out and serve.

 

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