Apple with Twin Mushrooms

Tested Recipe with Slight Adjustment Adapted from K.S. Lee’s Authentic Homestyle Cuisines

Apple with Twin Mushrooms


1 large green apple (peeled, shredded and soaked in salt water)

100g abalone mushroom (use hand to shred)

100g enoki mushroom (discard the bottom and separate by hand)

4 tbsp tapioca flour


1 tbsp vegetarian oyster sauce

5 tbsp thai chilli sauce

1 tbsp sugar

½ tsp salt

5 tbsp water

Preparation Instructions:

  1. Coat abalone and enoki mushroom with tapioca flour.
  2. Deep-fry into hot oil till golden brown. Remove, drained on paper towel to absorb excessive oil before transfer onto a serving platter.
  3. Heat up 2 tbsp oil, fry seasonings for a while.
  4. Add shredded apple and fry till fragrant.
  5. Pour the apple sauce on top of the abalone & enoki mushrooms. Serve immediately.

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