Fresh Shrimp Wonton Noodles

Tested Recipe with Slight Adjustment Adapted from Hong Kong Cuisine: 37 Selections from Locals

Fresh Shrimp Wonton Noodles


3 pcs fresh thin egg noodles

1500ml water

2 tbsp concentrated chicken stock


75g wonton wrappers

600g fresh shrimps

150g pork

38g fatty pork

1egg yolk (beaten)


2 tsp ground dried flatfish

2 tsp fried white sesame (crushed)

2 tsp salt

1 tbsp sugar

¼ tsp ground white pepper

Preparation Instructions:

  1. Remove the shells and intestines of shrimps. Spread salt on shrimps. Wash and drain.
  2. Mince the pork and cut the fatty pork into dices. Mix well both with shrimps and marinade. Stir with chopsticks until sticky.
  3. Put fillings on wonton wrappers. Fold up 3 sides to cover the fillings. Brush the edge with egg yolk. Grasp and stick well the ends.
  4. Bring a pot of water to boil. Put in the noodles and cook for 2 to 3 minutes until tender. Put into serving bowls.
  5. Cook the wontons in the same pot of water for 2 to 3 minutes or until the wontons float. Drain and put onto the noodles.
  6. Bring 1500ml of water and concentrated chicken stock to a boil. Turn off the heat and splash on the noodles. Serve.




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