Pan-Fried Threadfin Fish with Crispy Ginger

Pan-Fried Threadfin Fish with Crispy Ginger


6 nos threadfin fish (cleaned)

100g young ginger (shredded)

½ tsp salt

Adequate cooking oil

2 tbsp light soy sauce

Preparation Instructions:

  1. Pat-dry the threadfin fish and marinate with salt. Set aside.
  2. Heat up a non-stick skillet with adequate cooking oil for pan-frying.
  3. Add in shredded young ginger, stir-fry until crispy and golden brown. Remove and set aside.
  4. Use the remaining oil to pan-fry the marinated threadfin fish until golden brown. Remove and arrange neatly on a serving platter.
  5. Drizzle 4 tbsp of oil from frying fish on top of the fish together with 2 tbsp of light soy sauce.
  6. Sprinkle the crispy ginger on top. Serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.