Pan-Fried Threadfin Fish with Crispy Ginger

Pan-Fried Threadfin Fish with Crispy Ginger

Ingredients:

6 nos threadfin fish (cleaned)

100g young ginger (shredded)

½ tsp salt

Adequate cooking oil

2 tbsp light soy sauce

Preparation Instructions:

  1. Pat-dry the threadfin fish and marinate with salt. Set aside.
  2. Heat up a non-stick skillet with adequate cooking oil for pan-frying.
  3. Add in shredded young ginger, stir-fry until crispy and golden brown. Remove and set aside.
  4. Use the remaining oil to pan-fry the marinated threadfin fish until golden brown. Remove and arrange neatly on a serving platter.
  5. Drizzle 4 tbsp of oil from frying fish on top of the fish together with 2 tbsp of light soy sauce.
  6. Sprinkle the crispy ginger on top. Serve.
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