Ikan Senangin Masak Kicap Pedas

Ikan Senangin Masak Kicap Pedas

Ingredients:

6 nos ikan senangin (cleaned)

2 red chillies (chopped)

1 whole garlic (peeled and chopped)

2-inch young ginger (chopped)

Adequate cooking oil for pan-frying

Marinade:

¼ tsp salt

¼ tsp turmeric powder

Seasonings:

1 tbsp kicap manis

1 tbsp light soy sauce

Garnishing:

2 tbsp chopped spring onion

Preparation Instructions:

  1. Marinate the ikan senangin with salt and turmeric powder. Set aside.
  2. Heat up adequate cooking oil for pan-frying.
  3. Add in marinated ikan senangin, pan-fry until golden brown. Remove and set aside.
  4. Leave 2 tbsp of cooking oil in the skillet. Saute the chopped red chillies, garlic and young ginger until fragrant.
  5. Add in kicap manis and light soy sauce. Stir to combine.
  6. Add in pan-fried ikan senangin, toss well.
  7. Dish out on a serving platter, garnish with chopped spring onion. Serve.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s