Fried Wonton

Fried Wonton


150g ground pork

100g shrimps (shelled, deveined and diced)

2 water chestnut (peeled and chopped)

2 tbsp chopped spring onion

20 pcs wonton skin

1 egg yolk (lightly beaten)

Adequate cooking oil for deep-frying


1 tsp vegetarian oyster sauce

1 tsp light soy sauce

½ tsp chicken seasoning powder

½ tsp sesame oil

¼ tsp ground white pepper

1 tbsp corn starch

Preparation Instructions:

  1. In a mixing bowl, add in ground pork, diced shrimps, chopped water chestnut, chopped spring onion and seasonings. Stir to combine.
  2. Put adequate fillings on each wonton wrappers. Fold up 3 sides to cover the fillings. Brush the edge with egg yolk. Grasp and stick well the ends.
  3. Heat up adequate cooking oil for deep-frying.
  4. Deep-fry the wonton in batches until crispy and golden brown. Remove, drained on paper towel to absorb the excessive oil.
  5. Transfer to a serving platter. Serve with Thai chilli sauce.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s