Sauteed Shiitake Mushroom with Garlic

Sauteed Shiitake Mushroom with Garlic


200g fresh shiitake mushroom (discard the stem)

2 cloves garlic (peeled and chopped)

2 tbsp unsalted butter

3 tbsp water


¼ tsp salt

¼ tsp coarsely ground black pepper


¼ tsp dried parsley

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of unsalted butter, saute the chopped garlic until fragrant.
  2. Add in fresh shiitake mushroom and water, saute until cooked.
  3. Season with salt and coarsely ground black pepper.
  4. Dish out to a serving platter, garnish with dried parsley. Serve.

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