Shrimps & Capsicums Fried Rice

Shrimps & Capsicums Fried Rice


2 ½ cups cooked rice (use finger to separate the grains)

2 eggs (lightly beaten)

200g shrimps (shelled and deveined)

1 tbsp chopped garlic

½ red capsicum (deseeded and diced)

½ yellow capsicum (deseeded and diced)

½ green capsicum (deseeded and diced)

4 tbsp cooking oil


½ tsp sesame oil

1 tbsp light soy sauce

¼ tsp ground white pepper

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil.
  2. Add in beaten eggs, scramble till set. Remove and set aside.
  3. Add in 2 tbsp of cooking oil in the skillet, saute the chopped garlic until fragrant.
  4. Add in shrimps, saute until turn pink. Remove the shrimps and set aside together with the scramble eggs.
  5. Add in diced capsicums, lightly sautéed.
  6. Add in cooked rice and seasonings. Constantly stirring until fragrant.
  7. Add in scramble eggs and shrimps. Toss well.
  8. Dish out and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.