Ayam Goreng Berempah

Ayam Goreng Berempah 1


700g chicken whole legs (chop into pieces)

2 tbsp meat curry powder

½ tsp chilli powder

½ tsp salt

2 kaffir lime leave (shredded)

Adequate cooking oil for deep-frying

Blended ingredients:

6 shallot (peeled)

2 cloves garlic (peeled)

2-inch young ginger

2-inch turmeric

2 lemongrass (white part only)

Preparation Instructions:

  1. In a mixing bowl, add in chicken pieces, meat curry powder, chilli powder, salt, kaffir lime leave and blended ingredients. Mix to combine.
  2. Transfer into an air-tight container and leave it in the fridge to marinade overnight.
  3. Remove the marinated chicken from the fridge 30 minutes before cooking time.
  4. Heat up adequate cooking oil for deep-frying. Deep-fry the marinated chicken pieces in batches until golden brown. Remove, drained on paper towel to absorb excessive oil.
  5. Transfer onto a serving platter. Serve hot.



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