Telur Masak Merah

Telur Masak Merah


5 large eggs (hard-boiled and shelled)

2 tbsp tomato puree

2 tbsp chilli sauce

1 tbsp tamarind paste mixed with 3 tbsp water (discard seeds)

Adequate cooking oil

Blended ingredients:

2 big onion (peeled)

2 cloves garlic (peeled)

10 dried chillies (soaked)


1 tbsp sugar

¼ tsp salt


Some cilantro leaves

Preparation Instructions:

  1. Heat up some oil in a non-stick skillet. Pan-fry the hard-boiled eggs until golden. Remove and set aside.
  2. Leave 2 tbsp of oil in the skillet, saute the blended ingredients until fragrant.
  3. Add in tomato puree and chilli sauce, saute until oil separates.
  4. Add in tamarind juice and seasonings. Stir to combine.
  5. Add in pan-fried hard-boiled eggs, toss well.
  6. Dish out, garnish with cilantro. Serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.