Pan-Fried White Pomfret with Crispy Garlic

Pan-Fried White Pomfret with Crispy Garlic


2 nos medium white pomfret (cleaned)

1 whole garlic (peeled and chopped)

Adequate cooking oil for pan-frying


½ tsp salt

¼ tsp ground white pepper


2 tbsp light soy sauce


Some cilantro leaves

Preparation Instructions:

  1. Marinate the white pomfret with salt and ground white pepper. Set aside.
  2. Heat up adequate cooking oil for pan-frying in a non-stick skillet.
  3. Pan-fried the marinated white pomfret until golden brown. Dish out and arrange neatly on a serving platter.
  4. Leave 3 tbsp of cooking oil in the skillet, saute the chopped garlic until crispy and golden brown.
  5. Drizzle 2 tbsp of light soy sauce on the pan-fried white pomfret. Top with crispy garlic and oil. Garnish with some cilantro leaves. Serve.

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