Stir-Fried King Oyster Mushroom with Asparagus & Carrot

Stir-Fried King Oyster Mushroom with Asparagus & Carrot

Ingredients:

200g king oyster mushroom (sliced)

120g asparagus (trimmed and sectioned)

1/3 carrot (cut into flower design)

2 cloves garlic (peeled and chopped)

2 tbsp cooking oil

Seasonings:

1 tsp chicken seasoning powder

1 tbsp vegetarian oyster sauce

½ tsp sesame oil

¼ tsp salt

¼ tsp sugar

½ cup water

Thickener:

1 tsp corn starch mixed with 2 tsp water

Preparation Instructions:

  1. Heat up 2 tbsp of cooking oil in a non-stick skillet. Saute the chopped garlic until fragrant.
  2. Add in king oyster mushroom, carrot and seasonings. Saute until the king oyster mushroom become half-cooked.
  3. Add in asparagus, saute until tender crisp.
  4. Thicken the sauce with corn starch solution. Dish out and serve.

 

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