Nyonya Taro Pork Roll

Tested Recipe Adapted from Peranakan Cuisine “Baba Nyonya Culture Dishes”

Nyonya Taro Pork Roll

Ingredients A:

1 pc bean curd sheet (cut into 8×8 inches)

Ingredients B:

500g lean pork (striped)

150g taro (shredded)

1 tbsp chopped garlic

1 egg

1 ½ tbsp tapioca flour


½ tsp salt

2 tbsp caster sugar

1 ½ tsp five spices powder

1 tsp chicken seasoning powder

½ tsp ground white pepper


3 tbsp plain flour mixed with 5 tbsp water

Preparation Instructions:

  1. Mix the pork strips with the seasoning, and marinate over night.
  2. To make stuffing, combine the marinated pork with taro, garlic, egg and tapioca flour. Mix well.
  3. Spread out a piece of bean curd sheet on a work surface and spoon some of stuffing mixture along one edge. Fold in the sides and roll up. Roll again to make 16cm sausage shape. Brushing the edges with a little batter to seal.
  4. Heat oil for deep-frying, put in taro pork rolls and deep-fry over low heat until cooked and golden brown. Dish out and drain. Sectioned and serve hot.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s