Stir-Fried Angled Luffa with Baby Dried Shrimps, Cloud Ear Fungus & Glass Noodles

Stir-Fried Angled Luffa with Baby Dried Shrimps, Cloud Ear Fungus & Glass Noodles

Ingredients:

1 no x 750g angled luffa (peeled and cut into pieces)

2 tbsp baby dried shrimps (rinsed and drained)

10g cloud ear fungus (soaked until soften, discard the tough core and cut into pieces)

30g glass noodles (soaked until soften and drained)

2 cloves garlic (peeled and chopped)

2 tbsp cooking oil

Seasonings:

1 tsp chicken seasoning powder

¼ tsp salt

¼ tsp ground white pepper

¼ tsp sugar

½ cup water

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the baby dried shrimps and chopped garlic until fragrant.
  2. Add in angled luffa and cloud ear fungus. Lightly sautéed.
  3. Add in seasonings and bring to a boil. Continue to simmer until the angled luffa are cooked.
  4. Add in the glass noodles. Stir to combine.
  5. Dish out and serve.
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