Telur Bistik

Telur Bistik



3 large eggs

1 tbsp mayonnaise

¼ tsp ground white pepper

Adequate cooking oil


100g minced chicken

60g mixed vegetables

1 big onion (peeled and diced)

2 cloves garlic (peeled and chopped)

½-inch young ginger (chopped)

1 red chilli (chopped)


¼ tsp chicken seasoning powder

1 tbsp vegetarian oyster sauce

1 tbsp tomato ketchup

1 ½ tbsp chilli sauce

2 tbsp water


Some diced red chilli and parsley

Preparation Instructions:

  1. In a mixing bowl, add in eggs, mayonnaise and ground white pepper. Whisk to combine.
  2. Heat up 2 tbsp of cooking oil in an 8-inch non-stick skillet, pour in the egg mixture. Fried on low heat until both sides are golden brown. Dish out on a serving platter and set aside.
  3. Heat up a non-stick skillet with 2 tbsp of cooking oil, saute the chopped garlic, ginger, big onion and red chilli and fragrant.
  4. Add in minced chicken, saute until the meat become loosen and turn white.
  5. Add in seasonings and cooked until the sauce become thicken.
  6. Add in mixed vegetables. Stir to combine.
  7. Pour the topping mixture on top of the omelette. Garnish with diced red chilli and parsley. Serve.



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