Korean Style Hot & Spicy Pork

Korean Style Hot & Spicy Pork


300g pork tenderloin (thinly sliced)

150g cherry tomato (halved)

1 big onion (peeled and sliced)

3 cloves garlic (peeled and chopped)

Adequate cooking oil for deep-frying


1 tsp grated ginger

2 tbsp light soy sauce

1 tbsp Chinese cooking wine

1 tsp sesame oil

¼ tsp ground white pepper

2 tbsp tapioca flour

Seasonings: (mixed well)

2 tbsp gochujang

2 tbsp plum sauce

1 tbsp vegetarian oyster sauce

1 tbsp tomato ketchup

1 tbsp rice vinegar

½ tsp sugar

1 tsp tapioca flour

3 tbsp water


1 tsp toasted white sesame seed

Serve with butterhead lettuce

Preparation Instructions:

  1. Marinate the pork slices with marinade and leave in the fridge overnight.
  2. Remove the marinated pork slices 30 minutes before cooking time.
  3. Heat up adequate cooking oil for deep-frying. Deep-fry the marinated pork slices until golden brown. Remove, drained and set aside.
  4. Leave 2 tbsp of cooking oil in the skillet. Saute the sliced onion and chopped garlic until fragrant.
  5. Add in seasonings and bring to a boil.
  6. Add in deep-fried pork slices and cherry tomato. Constantly stir-frying until the pork slices have absorbed all the sauce.
  7. Dish out on a serving platter lined with a bed of butterhead lettuce. Garnish with toasted white sesame seed. Serve.

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