Stir-Fried Broccoli with Shimeji Mushroom

Stir-Fried Broccoli with Shimeji Mushroom


1 head broccoli (cut into pieces)

150g shimeji mushroom (discard the bottom and separate by hand)

2 cloves garlic (peeled and chopped)

2 tbsp cooking oil


1 tsp chicken seasoning powder

¼ tsp salt

¼ tsp sugar

½ cup water


½ tsp corn starch mixed with 2 tsp water

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute chopped garlic until fragrant.
  2. Add in broccoli, shimeji mushroom and seasonings. Constantly stir-frying until the broccoli become tender crisp.
  3. Thicken with corn starch solution.
  4. Dish out and serve.

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