Homemade Marinara Sauce

Homemade Marinara Sauce


810g ripe tomatoes (cut into chunks)

2 cloves garlic (peeled)

4 tbsp chopped parsley

1 tsp dried oregano

1 cup chopped onion

1/3 cup extra virgin olive oil

215g tomato puree

½ cup white wine

¼ tsp coarsely ground black pepper

1 tsp salt

Preparation Instructions:

  1. In a food processor, add in tomato chunks, garlic, chopped parsley and dried oregano. Blend to combine.
  2. Heat up a deep skillet with extra virgin olive oil, saute the chopped onion until fragrant.
  3. Add in blended tomato mixture, tomato puree, white wine, coarsely ground black pepper and salt. Stir to combine and bring to a boil.
  4. Turn heat to low, stirring occasionally and continue to simmer for 10 minutes or until sauce has become slightly thicken.
  5. Remove and leave to cool completely for later use.

One thought on “Homemade Marinara Sauce

  1. Pingback: Spaghetti with Parmesan Meatballs & Marinara Sauce | Marina's Kitchen

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