Stir-Fried Celery with Shimeji Mushroom & Carrot

Stir-Fried Celery with Shimeji Mushroom & Carrot

Ingredients:

250g celery (trimmed and sliced diagonally)

150g shimeji mushroom (discard the bottom and separate by hand)

1/3 carrot (cut into flower design)

2 cloves garlic (peeled and chopped)

½-inch young ginger (chopped)

2 tbsp cooking oil

Seasonings: (mixed well)

1 tsp concentrated chicken stock

1 tbsp vegetarian oyster sauce

¼ tsp salt

¼ tsp sugar

¼ tsp corn starch

¼ cup water

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the chopped garlic and ginger until fragrant.
  2. Add in celery, carrot and shimeji mushroom. Lightly sautéed.
  3. Add in seasonings, stir to combine and bring to a boil.
  4. Dish out and serve.
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