Lotus Root, Groundnuts & Chicken Soup

Lotus Root, Groundnuts & Chicken Soup


420g lotus root (peeled and sliced into pieces)

80g groundnuts (rinsed and drained)

½ chicken (cut into pieces)

20g dried squid head (rinsed and cut into pieces)

10 red dates (pitted)

2500ml water


1 tsp salt

Preparation Instructions:

  1. Add 2500ml of water into a pot and bring to a boil.
  2. Add in lotus root, groundnuts, chicken, dried squid head and red dates and bring to a boil again.
  3. Turn heat to low and continue to simmer for 1 ½ hour.
  4. Season with salt.
  5. Dish out and serve.



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