Stir-Fried Eggplant with Soy Bean Paste

Stir-Fried Eggplant with Soy Bean Paste


420g eggplant (trimmed both ends, cut into strips)

1 tbsp chopped garlic

1 tbsp sliced shallot

1 tbsp soy bean paste

2 tbsp cooking oil

Seasonings: (mixed well)

1 tbsp chicken seasoning powder

½ tsp sugar

½ tsp salt

½ cup water


½ red chilli (sliced)

1 tbsp chopped spring onion

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the chopped garlic and sliced shallot until fragrant.
  2. Add in soy bean paste, saute until fragrant.
  3. Add in eggplant and seasonings. Stir to combine and bring to a boil. Continue to simmer until cooked.
  4. Dish out, garnish with sliced red chilli and chopped spring onion. Serve.



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