Fried Rice with Shrimps & King Oyster Mushroom

Fried Rice with Shrimps & King Oyster Mushroom

Ingredients:

2 ½ cup cooked rice (use finger to separate the grains)

200g shrimps (shelled, deveined with the tail intact)

100g king oyster mushroom (diced)

2 large eggs (lightly beaten)

1 ½ cup shredded lettuce

1 tbsp chopped garlic

Adequate cooking oil

Seasonings:

1 tbsp Kikkoman soy sauce

¼ tsp ground white pepper

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Add in beaten egg, scramble until set. Remove and set aside.
  2. Add in 2 more tbsp of cooking oil, saute the chopped garlic until fragrant.
  3. Add in shrimps, saute until turn pink. Remove and set aside together with the scramble egg.
  4. Add in 1 more tbsp of cooking oil, saute the diced king oyster mushroom until fragrant.
  5. Add in cooked rice and seasonings, constantly stirring until well combined.
  6. Add in scramble egg and shrimps, stir to combine.
  7. Add in shredded lettuce, toss well.
  8. Dish out and serve.
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