½ chicken (cut into pieces)
1 no 465g white turnip (peeled and cut into chunks)
20g dried squid head (rinsed and cut into small pieces)
10 red dates (pitted)
10g wolfberry (rinsed and drained)
1 tsp white peppercorns (crushed)
1 tsp salt
- Add 2500ml of water into a pot and bring to a boil.
- Add in chicken pieces, white turnip, dried squid head, red dates and crushed white peppercorns and bring to a boil again.
- Turn heat to low and continue to simmer for 1 ½ hour.
- Add in wolfberry and season with salt.
- Dish out and serve.