Chicken & White Turnip Soup

Chicken & White Turnip Soup


½ chicken (cut into pieces)

1 no 465g white turnip (peeled and cut into chunks)

20g dried squid head (rinsed and cut into small pieces)

10 red dates (pitted)

10g wolfberry (rinsed and drained)

1 tsp white peppercorns (crushed)

2500ml water


1 tsp salt

Preparation Instructions:

  1. Add 2500ml of water into a pot and bring to a boil.
  2. Add in chicken pieces, white turnip, dried squid head, red dates and crushed white peppercorns and bring to a boil again.
  3. Turn heat to low and continue to simmer for 1 ½ hour.
  4. Add in wolfberry and season with salt.
  5. Dish out and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s