Chicken & White Turnip Soup

Chicken & White Turnip Soup

Ingredients:

½ chicken (cut into pieces)

1 no 465g white turnip (peeled and cut into chunks)

20g dried squid head (rinsed and cut into small pieces)

10 red dates (pitted)

10g wolfberry (rinsed and drained)

1 tsp white peppercorns (crushed)

2500ml water

Seasoning:

1 tsp salt

Preparation Instructions:

  1. Add 2500ml of water into a pot and bring to a boil.
  2. Add in chicken pieces, white turnip, dried squid head, red dates and crushed white peppercorns and bring to a boil again.
  3. Turn heat to low and continue to simmer for 1 ½ hour.
  4. Add in wolfberry and season with salt.
  5. Dish out and serve.
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