Steamed Chicken with Glutinous Rice Wine & Ginger

Tested Recipe with Slight Adjustment Adapted from An Inspiring Collection of Hakka Foods

Steamed Chicken with Glutinous Rice Wine & Ginger

Ingredients:

2 chicken whole legs (cut into pieces)

50g shredded young ginger

10g wolfberries (soaked in the water until soften)

380ml homemade glutinous rice wine

2 tbsp sesame oil

Marinade:

1 tsp salt

1 tbsp ginger juice

1 tbsp Chinese cooking wine

¼ tsp ground white pepper

1 tbsp tapioca flour

1 tbsp crushed rock sugar

Preparation Instructions:

  1. Marinate the chicken pieces with marinade and set aside for 30 minutes.
  2. Place the marinated chicken pieces in a heatproof bowl, add in wolfberries.
  3. Heat up sesame oil in a preheated saucepan to saute the ginger over a low heat until fragrant and slightly golden in colour. Pour in glutinous rice wine, bring to boil, remove from heat, and transfer to marinated chicken.
  4. Steam it in the preheated steamer over high heat until chicken are cooked thorough. Serve hot.

 

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