Fried Udon with Kimchi & Bacon

Fried Udon with Kimchi & Bacon


1 pkt x 200g fresh udon

½ cup homemade kimchi (chopped)

3 tbsp kimchi juice

2 slices bacon (cut into small pieces)

1 tbsp chopped garlic

1 large egg (lightly beaten)

4 tbsp cooking oil (divided)


1 tbsp gochujang

1 tbsp light soy sauce

1 tsp extra virgin sesame oil


1 tbsp chopped spring onion

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Loosen the udon noodles in boiling water. Remove, drained and set aside.
  2. Heat up a non-stick skillet with 2 tbsp of cooking oil. Add in beaten egg and swirl into a thin omelette. Remove, leave to cool completely, shredded and set aside for garnishing use.
  3. Add in 2 more tbsp of cooking oil into the skillet, saute the chopped garlic and bacon until fragrant.
  4. Add in kimchi, kimchi juice and seasonings. Stir to combine.
  5. Add in udon noodles, constantly stirring until the udon absorb most of the liquid.
  6. Dish out to a serving bowl, garnish with shredded omelette, chopped spring onion and toasted white sesame seeds.



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