Fried Udon with Shrimps & Vegetables

Fried Udon with Shrimps & Vegetables


1 pkt x 200g fresh udon

150g shrimps (shelled, deveined with the tail intact)

80g shredded cabbage

30g shredded carrot

6 pcs fresh shiitake mushroom (discard the stem and sliced the caps)

1 tbsp chopped garlic

1 large egg (lightly beaten)

4 tbsp cooking oil (divided)


1 tbsp kikkoman soy sauce

1 tbsp mirin

2 tbsp sake

½ tsp sugar


1 tbsp chopped spring onion

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Loosen the udon noodles in boiling water. Remove, drained and set aside.
  2. Heat up a non-stick skillet with 2 tbsp of cooking oil. Add in beaten egg. Scramble till set. Remove and set aside.
  3. Add 2 more tbsp of cooking oil in the skillet. Add in chopped garlic, saute until fragrant.
  4. Add in shrimps, saute until turn pink. Remove and set aside together with the scrambled egg.
  5. Add in shredded cabbage, carrot and fresh shiitake mushroom. Lightly sautéed.
  6. Add in udon noodles and seasonings. Constantly stirring until udon absorb most of the sauce.
  7. Add in scrambled egg and shrimps. Toss well.
  8. Dish out to a serving bowl, garnish with chopped spring onion and toasted white sesame seeds. Serve.



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