Sauteed Chicken with Spicy Fermented Beancurd

Sauteed Chicken with Spicy Fermented Beancurd


2 pcs boneless chicken whole legs (cut into pieces)

3 pcs spicy fermented beancurd (mashed)

1 tbsp chopped garlic

1 tbsp light soy sauce

½ tsp sugar

2 tbsp cooking oil

1 big onion (peeled and sliced)

1 red chilli (deseeded and shredded)



Preparation Instructions:

  1. Marinate the chicken pieces with spicy fermented beancurd, chopped garlic, light soy sauce and sugar for 30 minutes.
  2. Heat up 2 tbsp of cooking oil in the non-stick skillet, saute the sliced big onion until fragrant.
  3. Add in marinated chicken pieces, constantly saute until the chicken pieces are cooked and absorb most of the sauce.
  4. Add in shredded red chilli, stir to combine.
  5. Dish out to a serving bowl, garnish with cilantro and serve.

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