Stir-Fried Qing Long Cai with Shimeji Mushroom

Stir-Fried Qing Long Cai with Shimeji Mushroom

Ingredients:

220g qing long cai (trimmed and sectioned)

150g shimeji mushroom (discard the bottom, separate by hand)

1 tbsp chopped garlic

2 tbsp cooking oil

Seasonings:

1 tsp chicken seasoning powder

½ tsp sugar

¼ tsp salt

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the chopped garlic until fragrant.
  2. Add in shimeji mushroom, lightly saute.
  3. Add in qing long cai and seasoning. Do a few quick stir.
  4. Dish out and serve.
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