Stir-Fried Chicken with Sugar Snap Peas, Red Capsicum & Cashews

Stir-Fried Chicken with Sugar Snap Peas, Red Capsicum & Cashews

Ingredients:

220g boneless & skinless chicken breast (cubed)

80g sugar snap peas (trimmed)

1 red capsicum (deseeded and cut into pieces)

80g cashews

1 tbsp chopped young ginger

1 tbsp chopped garlic

½ cup cooking oil

Marinade:

2 tbsp corn starch

Seasonings: (mixed well)

1 tbsp oyster sauce

1 tbsp kikkoman soy sauce

½ tsp sugar

1 tsp extra virgin sesame oil

½ tsp corn starch

¼ cup water

Preparation Instructions:

  1. Marinate the chicken pieces with corn starch and set aside.
  2. Heat up a non-stick skillet with ½ cup of cooking oil. Saute the cashews on low heat until golden brown. Remove and set aside.
  3. Use the remaining oil to fry the marinated chicken pieces until golden brown. Remove and set aside.
  4. Leave 2 tbsp of cooking oil in the skillet. Saute chopped young ginger and garlic until fragrant.
  5. Add in fried chicken pieces, sugar snap peas and red capsicum. Lightly sautéed.
  6. Add in seasonings and bring to a boil.
  7. Add in cashews, stir to combine.
  8. Dish out and serve.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s