Stir-Fried Chicken with Walnut & Green Capsicum

Stir-Fried Chicken with Walnut & Green Capsicum


330g boneless & skinless chicken breast (cubed)

50g walnut halves

1 green capsicum (deseeded and sliced)

1 tbsp chopped garlic

1 tbsp chopped young ginger

Adequate cooking oil


2 tbsp corn starch


2 tbsp sake

1 tbsp mirin

1 tbsp kikkoman soy sauce

1 tsp sugar

1 tsp extra virgin sesame oil

1/8 tsp ground white pepper

2 tbsp water

Preparation Instructions:

  1. Marinate the chicken pieces with corn starch and set aside.
  2. Heat up a non-stick skillet with 1 tbsp of cooking oil. Add in walnut halves, toss to coat and saute until fragrant. Remove and set aside.
  3. Add in 4 tbsp of cooking oil, pan-fried the marinated chicken pieces until golden brown. Remove and set aside.
  4. Use the remaining oil to saute the chopped garlic and young ginger until fragrant.
  5. Add in pan-fried chicken pieces and seasonings, stir to combine and simmer until the chicken pieces have absorb most of the sauce.
  6. Add in green capsicum, stir to combine.
  7. Add in walnut, toss well.
  8. Dish out and serve.



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