Claypot Chicken Rice with Mushroom & Sausage

Claypot Chicken Rice 2

Ingredients:

500g (2 chicken whole legs + 2 chicken wings, chopped into pieces)

6 pcs Chinese mushroom (soaked until soft, discard the stem and sliced)

2 pcs Chinese sausage (sliced diagonally)

2 cups fragrant rice

2 cups water

Marinade:

1 tbsp grated young ginger

2 tbsp Chinese cooking wine

2 tbsp oyster sauce

1 tbsp thick soy sauce

1 tsp extra virgin sesame oil

½ tsp salt

2 tsp corn flour

Drizzling Sauce:

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp thick soy sauce

Garnishing:

1 stalk spring onion (chopped)

Preparation Instructions:

  1. Marinate the chicken and mushroom with marinade ingredients and set aside for 1 hour.
  2. Wash rice and add water in a claypot, partially cover and cook until rice bubbling, arrange marinated chicken and mushroom, sausage on top. Cover and continue to cook until rice is ready.
  3. Off the heat, leave for 5 more minutes, then drizzle sauce on top, garnish with chopped spring onion. Serve.
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