1 no x 925g whole chicken (cleaned and cut into quarter)
1 tbsp coriander powder
2 pcs bay leaves
¼ tsp white peppercorn (crushed)
2 tsp salt
Adequate cooking oil for deep-frying
3 tbsp chopped galangal
1-inch fresh turmeric
4 cloves garlic (peeled)
Some lettuce leaves
- In a pot, add in chicken pieces, coriander powder, bay leaves, crushed white peppercorn, salt, water and blended spices.
- Bring to a boil and turn heat to low and continue to simmer until chicken pieces are cooked. Remove and leave to cool completely.
- Heat up adequate cooking oil for deep-frying. Deep-fry the cooked chicken pieces until golden brown. Remove, drained and transfer onto a serving platter. Garnish with lettuce leaves. Serve.