Simmered Pig’s Skin with Dried Shrimps

Tested Recipe with Slight Adjustment Adapted from An Inspiring Collection of Hakka Foods



65g fried pig’s skin

20g dried shrimps (soak in the water until soften)

2 red bird’s eye chillies (diced)

1 stalk spring onion (sectioned)

1 tsp chopped garlic

1 tbsp Chinese cooking wine

300ml water


½ tsp sugar

1 tsp light soy sauce

1 tsp oyster sauce

Preparation Instructions:

  1. Soak pig’s skin in water until soften, dish out, drain well and sliced.
  2. Heat up 2 tbsp oil in a preheated wok to saute garlic over a low heat until fragrant. Add in pig’s skin, dried shrimps and red bird’s eye chillies, stirring constantly until aromatic.
  3. Add water and seasoning, bring to boil. Covered, simmer over medium-high heat for 15 minutes, scatter the Chinese cooking wine, add spring onion, stir-fry until well combined. Serve at once.



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