Stir-Fried Longevity Noodles with Shrimps, Asparagus, Cherry Tomatoes & Cashews



100g dried longevity noodles

5 nos shrimps (shelled, deveined with the tail intact)

85g asparagus (trimmed and sectioned)

6 cherry tomatoes (halved)

30g cashews

1 tbsp chopped garlic

3 tbsp cooking oil


2 tbsp sake

1 tbsp mirin

1 tbsp kikkoman soy sauce

¼ tsp sugar

Preparation Instructions:

  1. Bring some water to a boil. Add in dried longevity noodles, continue to cook until al-dente. Remove, drained and set aside.
  2. Heat up 3 tbsp of cooking oil in a non-stick skillet, saute the cashews on low heat until golden brown. Remove and set aside.
  3. Use the remaining oil to saute the chopped garlic until fragrant.
  4. Add in shrimps, saute until half-cooked.
  5. Add in asparagus and cherry tomatoes, stir to combine.
  6. Add in noodles and seasonings, constantly stirring until the noodles absorb most of the sauce.
  7. Dish out, garnish with cashews. Serve.

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