Indonesian Chicken Opor

Tested Recipe with Slight Adjustment Adapted from Agnes Chang

indonesian-chicken-opor

Ingredients:

1 ½ kg chicken (cut into pieces)

250ml thick coconut milk

150ml thin coconut milk

3 tbsp cooking oil

Spices A (blended into paste):

10 shallots (peeled)

5 cloves garlic (peeled)

2cm young ginger

6 candlenuts

1 tbsp coriander seeds

1 tsp fennel

1 tsp cumin

B:

2 kaffir lime leaves (cut into pieces)

2 stalk lemongrass (white part only, bruised)

3cm galangal (sliced)

Seasonings:

1 tsp salt

1 tbsp sugar

Preparation Instructions:

  1. Heat up oil, saute spices A till fragrant. Add B and stir-fry till aromatic.
  2. Add chicken pieces and thin coconut milk, cook till chicken is tender.
  3. Add thick coconut milk, salt, sugar and bring to boil. Taste, dish and serve hot with rice or bread.
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