Stir-Fried Chicken with Apple & Walnut



246g boneless and skinless chicken breast (cut into cube)

100g walnut halves

1 Fuji apple (seeded and cut into cube and soak in salt water)

1 tbsp chopped garlic

Adequate cooking oil


1 tbsp corn starch


1 tbsp kikkoman soy sauce

1 tbsp mirin

2 tbsp sake

1 tsp sugar

Preparation Instructions:

  1. Marinate the chicken pieces with corn starch. Set aside.
  2. Heat up some cooking oil in a non-stick skillet. Saute the walnut halves on low heat until fragrant. Remove and set aside.
  3. Use the remaining cooking oil to pan-fry the marinated chicken pieces until golden brown. Remove and set aside.
  4. Leave 2 tbsp of cooking oil in the skillet. Saute the chopped garlic until fragrant.
  5. Add in pan-fried chicken pieces and seasonings. Bring to a boil and continue to simmer until the chicken pieces absorb most of the sauce.
  6. Add in apple and walnut. Toss well.
  7. Dish out and serve.

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