Five Heavenly Kings

Tested Recipe with Slight Adjustment Adapted from Madam Wong’s Confinement Dishes


Ingredients A:

55g long beans (trimmed both ends and cut into sections)

8 pieces sugar snap peas (trimmed both ends and slice into half diagonally)

70g lady’s finger (trimmed both ends and slice diagonally)

55g French beans (trimmed both ends and slice diagonally)

5 pieces baby corn (slice into half diagonally)

Ingredients B:

3 tbsp vegetarian dried shrimps (deep-fried till crispy)

1 tbsp chopped old ginger

1 tbsp soy bean paste


1 tbsp light soy sauce

¼ tsp salt

½ tsp sugar

¼ cup water

Preparation Instructions:

  1. Heat up 1 tbsp of cooking oil and 1 tbsp of sesame oil in a skillet. Stir-fry chopped old ginger and soy bean paste till fragrant.
  2. Add in ingredients A and stir-fry over high heat till fragrant.
  3. Add in seasonings and stir-fry evenly. Add in vegetarian dried shrimps and mix well.



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