Fried Longevity Noodles with Kimchi & Minced Chicken



200g longevity noodles

1 cup homemade kimchi (chopped)

175g minced chicken

1 tbsp chopped garlic

2 tbsp cooking oil


1 tbsp gochujang

1 tbsp light soy sauce

1 tbsp extra virgin sesame oil


1 stalk spring onion (chopped)

1 tsp toasted black sesame seeds

1 tsp toasted white sesame seeds

Preparation Instructions:

  1. Bring a pot of water to a boil. Add in longevity noodles, continue to simmer until al-dente. Remove, drained and set aside.
  2. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute chopped garlic until fragrant.
  3. Add in minced chicken, stir-fry until loosen and lightly brown.
  4. Add in chopped kimchi and seasonings. Stir-fry for a while.
  5. Add in longevity noodles, stir-fry evenly.
  6. Dish out, garnish with chopped spring onion, toasted black & white sesame seeds. Serve.



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