Stir-Fried Brown Button Mushroom with Asparagus & Carrot



150g brown button mushroom (sliced)

160g asparagus (trimmed and sectioned)

1/3 carrot (cut into flower design)

1 tbsp chopped garlic

2 tbsp cooking oil


¼ tsp sugar

¼ tsp salt

1 tsp chicken seasoning powder

Preparation Instructions:

  1. Heat up 2 tbsp of cooking oil in a skillet. Saute chopped garlic until fragrant.
  2. Add in brown button mushroom, asparagus, carrot and seasonings. Constantly stir-frying until button mushroom turn soft and asparagus become tender crisp.
  3. Dish out and serve.

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