Baby Kai Lan with Mushroom & Glutinous Rice Wine

Tested Recipe with Slight Adjustment Adapted from Madam Wong’s Confinement Dishes

baby-kai-lan-with-mushroom-glutinous-rice-wine

Ingredients:

200g baby kai lan

3 pieces mushroom (soaked till soft and sliced)

2 cloves garlic (peeled and sliced)

10g old ginger (sliced)

Ingredients for scalding:

1 tsp sugar

¼ tsp salt

1 tbsp oil

Seasonings:

½ tsp salt

½ tsp sugar

5 tbsp homemade glutinous rice wine

Preparation Instructions:

  1. Boil a pot of water, add in ingredients for scalding. Scald baby kai lan briefly and drain.
  2. Heat up 2 tbsp of cooking oil in a wok and stir-fry sliced ginger, garlic and mushroom till fragrant.
  3. Add in seasonings and baby kai lan, and cook for a while.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s