Tested Recipe with Slight Adjustment Adapted from Madam Wong’s Confinement Dishes
380g grouper fish fillet (cut into pieces)
60g minced garlic
180g minced old ginger
120g minced shallot
2 tbsp old ginger juice
½ tsp salt
1 tsp chinese cooking wine
1 tsp seafood curry powder
1 tsp sugar
¼ tsp salt
½ tsp chicken seasoning powder
- Mix fish fillet with marinade and set aside for 15 minutes. Coat fillet with some corn flour and pan-fry in hot oil till golden brown. Remove.
- Heat up 3 tbsp of oil in a wok. Add in ingredients B and stir-fry over low heat till golden brown. Remove and drain away excess oil.
- Keep ½ tbsp of oil in a wok and stir-fry fried fish and seasonings evenly.
- Add in fried ingredients B and mix well.