Tested Recipe with Slight Adjustment Adapted from Madam Wong’s Confinement Dishes
50g white lotus seeds (soaked overnight)
20g dried longans
5 pieces red date (pitted)
2 kampong chicken eggs (lightly beaten)
500ml chicken stock
½ tsp salt
1/8 tsp ground white pepper
- Rinse lotus seeds and place it in a pot. Add 300ml of water and boil over low heat for 15 minutes till soft.
- Add in red dates and dried longans, and cook for a while.
- Add in chicken stock and seasonings, and bring to boil. Gradually pour in beaten egg and stir well.