Stir-Fried Winged Bean with Garlic, Chilli & Peanut



150g winged bean (trimmed both ends and sliced diagonally)

1 red chilli (seeded and shredded)

2 bird’s eye chilli (diced)

1 tbsp chopped garlic

50g peanut

3 tbsp cooking oil


¼ tsp salt

½ tsp sugar

2 tbsp water

Preparation Instructions:

  1. Heat up a wok with 3 tbsp of cooking oil. Saute the peanut on low heat until golden brown. Remove and set aside.
  2. Use the remaining oil to saute the red chilli, bird’s eye chill and garlic until fragrant.
  3. Add in winged bean and seasonings, constantly stir-frying until tender crisp.
  4. Add in fried peanut, stir-fry evenly.
  5. Dish out and serve.

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