Angel Hair Pasta with Kimchi & Shrimps

angel-hair-pasta-with-kimchi-shrimps

Ingredients:

200g angel hair pasta

250g shrimps (shelled, deveined with the tail intact)

1 cup homemade kimchi (chopped)

10 nos cherry tomatoes (halved)

1 big onion (peeled and sliced)

1 tbsp chopped garlic

2 tbsp cooking oil

Seasonings:

1 tbsp gochujang

1 tbsp light soy sauce

Garnishing:

Some toasted black & white sesame seeds

Cilantro leaves

Preparation Instructions:

  1. Bring some water to a boil. Add in angel hair pasta and cook until al-dente. Remove, drained and set aside.
  2. Heat up a non-stick skillet with 2 tbsp of cooking oil. Saute the chopped garlic and sliced big onion until fragrant.
  3. Add in shrimps, saute until half-cooked.
  4. Add in chopped kimchi, cherry tomatoes and seasonings. Stir-fry evenly.
  5. Add in angel hair pasta. Toss well.
  6. Dish out to a serving bowl, garnish with toasted black & white sesame seeds and cilantro. Serve.

 

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