Pan-Fried Ikan Belanak with Crispy Shallot

pan-fried-ikan-belanak-with-crispy-shallot

Ingredients:

30 nos ikan belanak (cleaned and discard head)

10 nos shallot (peeled and sliced)

Adequate cooking oil for pan-frying

Marinade:

½ tsp salt

Preparation Instructions:

  1. Rinse and pat-dry the ikan belanak and marinate it with salt. Set aside.
  2. Heat up some cooking oil in a non-stick skillet. Saute the sliced shallot on low heat until crispy and golden brown. Remove, drained on paper towel to absorb excessive oil.
  3. Use the remaining shallot oil to pan-fry the marinated ikan belanak on batches until golden brown.
  4. Arrange the pan-fried ikan belanak neatly on a serving platter. Garnish with crispy shallot. Serve.
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