Pan-Fried Ikan Belanak with Crispy Shallot



30 nos ikan belanak (cleaned and discard head)

10 nos shallot (peeled and sliced)

Adequate cooking oil for pan-frying


½ tsp salt

Preparation Instructions:

  1. Rinse and pat-dry the ikan belanak and marinate it with salt. Set aside.
  2. Heat up some cooking oil in a non-stick skillet. Saute the sliced shallot on low heat until crispy and golden brown. Remove, drained on paper towel to absorb excessive oil.
  3. Use the remaining shallot oil to pan-fry the marinated ikan belanak on batches until golden brown.
  4. Arrange the pan-fried ikan belanak neatly on a serving platter. Garnish with crispy shallot. Serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.