Spaghetti with Bacon & Zucchini



100g spaghetti

2 slices bacon (cut into strips)

½ zucchini (diced)

1 tbsp chopped garlic

1 tbsp extra virgin olive oil


1 tsp chicken seasoning powder

¼ tsp coarsely ground black pepper

¼ cup water


1 tbsp grated parmesan cheese

1 tbsp chopped parsley

Preparation Instructions:

  1. Bring some water to a boil. Add in spaghetti, continue to cook until al-dente. Remove, drained and set aside.
  2. Heat up a non-stick skillet on medium heat with 1 tbsp of extra virgin olive oil.
  3. Add in bacon strips, saute until crispy and golden brown. Remove and set aside.
  4. Use the remaining oil to saute the chopped garlic until fragrant.
  5. Add in diced zucchini, lightly saute.
  6. Add in seasonings and bring to a boil.
  7. Add in the cooked spaghetti, toss well.
  8. Dish out to a serving bowl, top with crispy bacon, garnish with grated parmesan cheese and chopped parsley. Serve.

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