Moon Shrimp Cakes



2 pcs popiah skin

150g prawn meat (minced)

1 tbsp chopped garlic

1 tbsp chopped young ginger

½ egg white

½ tbsp pork lard

1 ½ tbsp corn flour


1 tsp sugar

1 tsp fish sauce

½ tsp chicken seasoning powder

Preparation Instructions:

  1. In a mixing bowl, add in minced prawn meat, chopped garlic, chopped young ginger, egg white, pork lard, cornflour and seasonings. Mix to combine.
  2. Place 1 pc of popiah skin on a working surface, spread the minced prawn meat mixture onto the popiah skin evenly.
  3. Top with another pc of popiah skin and smooth the surface.
  4. Use a toothpick to pick numerous holes at both sides.
  5. Heat up a non-stick skillet with adequate cooking oil.
  6. Pan-fry the shrimp cake on medium heat until crispy and lightly brown on both sides.
  7. Remove and drain on paper towel to absorb excessive oil.
  8. Cut into 8 equal slices and arrange neatly on a serving platter. Serve with Thai chilli sauce.



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