Curry Udon Noodles



1 pkt x 200g fresh udon noodles

50g blade steak (sliced)

60g shimeji mushroom (discard the bottom and separate by hand)

½ medium onion (sliced)

60g shredded carrot

1 stalk spring onion (white part section and green part chopped)

1 tbsp meat curry powder

2 tbsp cooking oil

250ml water


1 tsp dashi seasoning powder

1 tsp kikkoman soy sauce

1 tsp sugar


½ tbsp potato starch mixed with 1 tbsp water

Preparation Instructions:

  1. Loosen the udon noodles in boiling water. Remove, drained and transfer to a serving bowl.
  2. Heat up a skillet with 2 tbsp of cooking oil. Saute the sliced onion and white part of spring onion until fragrant.
  3. Add in shredded carrot and shimeji mushroom, lightly saute.
  4. Add in beef slices, lightly saute.
  5. Turn heat to low, add in meat curry powder, saute until fragrant.
  6. Add in water and seasonings. Turn heat to high and bring to a boil.
  7. Turn heat to low and thicken the gravy with potato starch solution.
  8. Pour the gravy together with the ingredients into the serving bowl with udon noodles. Garnish with chopped spring onion. Serve hot.

One thought on “Curry Udon Noodles

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s